Archive for November, 2008

Le Petit Saint Benoît

Les escargots - gros or très gros?

Les escargots - gros or très gros?

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On the back wall of Le Petit Saint Benoît, the wall closest to the kitchen, is a set of drawers. They look like the sort that once held a library card catalog; dozens of old and wooden tiny drawers arranged in a grid. Spend a few minutes at Le Petit Saint Benoît and you’ll see what they contain soon enough: the napkins of the regulars. Now it is one of my heart’s greatest desires to have one of these napkins, and the aspiration is currently even more excrutiating since my dear friend Dave recently got a drawer + napkin of his own.

And he’s in good company. Open since 1901, Le Petit Saint Benoît is a Paris institution, once frequented by the likes of Jean-Paul Sartre, Serge Gainsbourg, Jacques Prévert and Marguerite Duras. It’s an authentic, top quality Paris bistro, with simple but marvelous French food and and a warm, relaxed atmosphere. I am terribly fond of the revolving door and the slightly tarnished antique mirrors on the walls, and the staff are great.

Everything on the menu is good, and whenever I have visitors from back home in Australia I make them try the escargots – you can have them gros or très gros. The boeuf bourguignon and cassolette de poisson are served in round individual cocottes and ideal for a cold day, and the hachis parmentier (like shepherd’s pie – Jack and I recently discovered that Monsieur Parmentier was the man responsible for introducing the “culture of the potato” to France!) is perfect comfort food. The confit de canard (duck) is also delicious, and for the very brave I really recommend the tartare, it’s maybe my favourite thing on the menu. Vegetarians don’t have a huge range of choice but if you let one of the friendly waitresses know, they can have the kitchen make something up especially for you.

The wine list is solid – you can have carafes or bottles – and the desserts are not bad either (I like the fondant and the crème caramel). Be sure to read the daily specials on the blackboard because there are occasionally some gems in there – I once had the best souris d’agneau (lamb shanks – but literally mouse of lamb!) I’ve ever had in my life here. Only thing I’m not a huge fan of is the coffee, they have more turkish style coffee served in an ornate mug and not the little espresso shots of pure caffeine power that I prefer.

I’m still working on getting my napkin – maybe I need to show them this glowing review! In the meantime I will just have to cope with seeing Dave gloat (and probably wipe his face constantly) but it’s Le Petit Saint Benoît, I just can’t seem to stay away.

Open Monday to Saturday 12h to 14h30 and 19h to 22h30.

Le Petit Saint Benoît

4 rue St Benoît
75006 Paris
01 42 60 27 92
Métro: Saint-Germain-des-Prés
Map!


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www.petit-st-benoit.com

Image Ken Schwarz


Antonia’s Paris

The Seine from St Michel Notre Dame

The Seine from St Michel Notre Dame

Antonia’s Paris – My Guide to the City

Ah, Paris. Before I moved here in mid 2006, everyone said to me “Wow, Antonia! Paris! You lucky thing! I’ve always wanted to live there!” but strangely Paris was never a place I had always dreamed of living. I had never had grand fantasies of the romantic Paris myth, of walking around the streets clutching baguettes, being charmed by dashing French men and oozing culture and sophistication. Or wearing chic avant-garde fashion, smoking, talking about philosophy and politics in cafés and generally pretending to be Simone de Beauvoir. But the stars aligned in such a way that here I am, and right now I wouldn’t want to be anywhere else. Paris is my home. [See More...]


Gigtastic in Paris

Animal Collective at Primavera Sound Barcelona

Animal Collective at Primavera Sound Barcelona


Winter may be upon us in Paris but there are lots of most excellent gigs coming up in the city of lights, including some of my very favourites like Animal Collective (above is a photo that I took at Primavera Sound in Barcelona in May this year and I have several more shots of the view up Avey Tare’s nose – available on request!). Right now Festival Les Inrocks is on in Paris which I’m a bit sad to be missing because there are many many great things happening. So far I have TV on the Radio lined up for December 1st and am contemplating others depending on funds (High Places!)

My picks:

19 Nov – Liam Finn @ Nouveau Casino (go see my lovely friend EJ)
22 Nov – Fujiya & Miyagi @ La Maroquinerie
29 Nov – Cold War Kids @ Bataclan
1 Dec – TV on the Radio @ Bataclan
2 Dec – Herman Düne @ L’Olympia
9 Dec – Nouvelle Vague @ L’Alhambra
10 Dec – The Notwist @ Trabendo
11 Dec – Deerhoof, Parenthetical Girls @ Trabendo
20 Dec – High Places @ Flèche d’Or
16 Jan – Animal Collective @ Bataclan
20 Feb – Kings of Leon @ L’Olympia
27 Jan – Kaiser Chiefs @ Le Zénith


Rose Bakery

Julian drawing on the table at Rose Bakery

Julian drawing on the table at Rose Bakery


One of Julian’s favourite places to eat in Paris is Rose Bakery on rue des Martyrs in the 9th arrondissement. Firstly it is amazing that he even has a favourite place to eat at all because I have been blessed with one of the fussiest eaters known to mankind, but also luckily it is one of my favourite places in Paris too.

Opened in 2002 by Rose Carrarini from the UK and her French husband Jean-Charles, they have many lovely English style baked goods like fruit cake, scones, lovely dense carrot cake and (hurray!) a flourless orange cake. You’d think that in Paris, the spiritual home of the patisserie, these items wouldn’t be in high demand, but Rose Bakery is immensely popular and always full, very often with a queue out the door. Julian is a big fan of the brownies and little pizzas. I like their wonderful selection of salads, especially the lentil salad and carrot salad, and the strong British cheeses like stilton and cheddar.

Rose Bakery is only open for lunch which means going there with Julian on weekdays is impossible, but they do a great brunch on the weekend. They are also decidedly very kid friendly and Julian and I always have a great time drawing on the tablecloth (it’s paper). Rose Carrarini has also produced a wonderful cookbook called Breakfast, Lunch and Tea: The Many Meals of Rose Bakery which I own and love.

A new branch of Rose Bakery has recently opened up in the Marais which is a tiny bit closer to where we live, so we will have to go there soon.

Julian eating Pizzette et salade verte Brownie at Rose Bakery Pain at Rose Bakery Julian Julian having a drink

Rose Bakery

46 rue des Martyrs
75009 Paris
01 42 82 12 80
Map!
30 rue Debelleyme
75003 Paris
01 49 96 54 01
Map!